event
Slow Food Ark of Taste designation of Sulu Robusta
21st c. International (Slow Food Foundation, Italy)
International heritage-food designation listing Sulu Robusta as an endangered cultivar warranting preservation. Significance lies in continuous genetic-stock continuity to a 19th-century planting in a region where every other coffee cultivar of the same period was destroyed by the 1889 leaf-rust epidemic.
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